Pretty Rose Cake

I love baking but i have not bake for quite some time now. Busy, lazy, tired but most of all, i'm only motivated to bake if anyone wants to eat them. Otherwise it's such a waste.

Well anyway, i love these rose cakes. They look so dainty and pretty. It's just a normal cake but the difference was how they are frosted. The most important thing is you have to use the right piping tip. To get that rose, you have to use Wilton 1M Open Star icing nozzle.

Wilton 1M Open Start Nozzle. Bought mine but have not had the chance to use it yet...

Buttercream or cream cheese frostings are usually used because it is firmer, smooth and easier to pipe and they have the ability to hold their shape.

Different nozzles produced different types of shape. It's all about choosing the right nozzle

Let's feast our eyes on these pretty little things...

Look at that details. So pretty!

One of these days i'm going to bake a rose cake. Now who wants to eat them?

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