Tons of Kuih Picture To Make You Drool

Kuih and I, we go wayyy back. It's the ultimate unconditional love.

LOVE them. All shapes and sizes. Sweet or savoury.

When we were little, elders in the family would came back from the market, always coming back with kuih.

That is enough to make us happy and go "Yeayyyy!! ada kuih!!".

Buying kuih is also the highlight of grocery shopping in the Sunday market.

I can't contain my excitement when I see a stall selling kuih and somebody has to restraint me before I go broke buying kuih.

Kalau boleh dengan payung dia sekali sis beli.

Rambang mata.

Lepas tu balik rumah, buat teh O, duduk di meja makan, makan kuih sambil berborak dengan family.

That is happiness.

Kalau pergi bazaar ramadhan, tidak payah cakap lah. Silap-silap organizer tu letak tiara crown kat kepala iols "Ratu Kuih Bazaar Ramadhan."

Mampuu?!

Here's some of my favourite kuih. Cik Panda confirm lepas baca post ni, ramai la yang pegi mencari kuih hari ni. Miahaha.

Pictures are all sourced from Google and I do not own any of these pictures.

Angku kueh. I like all types of fillings: Mung bean, red bean. All. Just give me all.

Kuih lapis. Who else like to peel it layer by layer?

Apam balik crispy version. Sweet, crunchy and nutty. Just hits the right spot.

I love these chai kueh. Savoury and filling

Ohhh cucur udang...sedapnyaaa

Cakoi. So oily yet so yummy

Kuih lenggang - little green coconut rolls. The skin is soft and when you bite into it, you will get this burst of sweet caramelized coconut filling

Apam beras/nasi.

Don't know what it's called. I've not had this for a VERYYYY long time

Bingka ubi. Nyum nyummm

Apam balik. The ultimate comfort kuih. Sweet, nutty, crunchy and soft. Best taken when its still warm.

The classic kuih, karipap.

Kuih kosui

I really loved this. Bak cang..

Kuih penjaram/topi. Klasik

Kuih Seri Muka.

Vadai/ Cucur Rodey. Nutty, savoury and filling

My late granny used to make this and traditionally served during gawai.

Fried Radish Cake

Steamed Radish Cake.

Paling susah mau cari kuih ni. Sedapnyaaa kucai tu

Han Chi Peng/ 5 Spice Kuih. Masa sekolah selalu makan ni. Sekarang susah mo cari ni.

Pisang goreng. Paling klasik. Kalau di Sarawak, selalunya pisang yang masak ranum orang pakai utk buat pisang goreng, jadi pisang goreng dia lembik tapi manis. Kalau di sini semenanjung, diorang guna pisang yang kurang masak.

Oh kuih, I love you sooo much!

Comments

Others Also Read This!

Porn Puaka Di Gym

Tajuk mengundang kontroversi Sis ni bukan apa rajin pergi gym, selain nak bersenam, iols juga suka mencuci mata. Bukan setakat mencuci mata dengan jantan helok (I'm still hoping sebab gym iols pegi tu SENDUU), sis juga suka melihat gegadis yang fefeeling gedik dengan bermacam fesyen di gym tu. Biasanya gegadis newbie ni macam cendawan. Muncul sekejap di kala azam baru masih utuh yakni di awal tahun atau selepas perayaan di mana memasing nak kurus. Tunggulah 2 bulan kemudian langsung tak nampak batang hidung ataupun buttcheeks. Eh? Sebenarnya salah satu benda Cik Panda nak cerita pasal butt cheeks. Butt cheeks are absolutely NO NO except at the pool or beach when you are in your swimsuit. Cik Panda tak jealous la uols sebab Cik Panda tak hingin pun nak ada bontot yang jelly welly tu. ZAssssss So hari tu ada sorang minah ni baru 1st time iols nampak kat gym, tengah workout dengan bopren dia la gitu. Pakai sports bra je dengan really short shorts yang menampakkan ...

5 Produk Kurus Di Watsons: Jom Kita Review Bahan- Bahan Yang Terkandung Dalam Produk

5 Produk Kurus Di Watsons: Jom Kita Review Bahan- Bahan Yang Terkandung Dalam Produk Adakah anda antara orang yang pernah beli produk kurus sebab terpengaruh dengan iklan atau testimoni kawan-kawan? Beli tapi kenapa ya tak kurus-kurus? Okay takpa sis, kita try pulak produk lain. Produk X ni orang cakap bagus, maka korang pun terpengaruh lepas tu beli lepas tu tak nampak result. Frustrating kan? Badan tak kurus pun, yang kurus tu dompet uols je. Produk kurus memang sentiasa laku sepanjang zaman. Kat mana-mana pun ada jual, banyak sangat kat pasaran. Tapi macam mana kita nak tau yang mana okay, yang mana tak okay dan bazir duit je nak beli? Ha, kenalah jadi pengguna yang bijak sisturs & brother sekalian. Ambik tahu apa bahan-bahan yang terkandung dalm produk tu, fahami macam mana produk ni membantu untuk menurunkan badan. Baca: Kenali Bahan Lazim Yang Terkandung Dalam Produk Kurus Atau Fat Burner Barulah kita tidak senang terpengaruh dengan iklan at...

Beauty In Its Simplicity

Photo courtesy of Paul I've known Renna from many years ago, back to the days when both of us are still students. Along with few other friends, we were always cramped into 22B on the weekends, doing a lot of foolish crazy things. We shared many memories of trips with the late Dr.Jugah and his family. Oohh those were the days. And then, life happens and most of us parted ways. Usually meeting up again during weddings. Renna and I were the kind of friends who don't talk on a regular basis but when we do, we just pick up where we left off. Of course, as she is friends with my family, she is also a family friend. God sometimes always works in a mysterious way. Who would have thought that many years down the road from when we were just measly students, Renna would marry my brother's good friend? The story started when my brother asked his friend/colleague, Corbin to tag along for a lunch meet up with Renna, and then they say, the rest is history. I'm tr...

Jom Bersenam!

Feeling tired, lazy but really needed an exercise that is quick and easy? Watch this video and try their simple and easy exercise! Lemak pun tidak bergegar oh kalau buat senaman ni. Got you didn't i? Jangan la marah. Hihi.

Pulau Perhentian Travelogue Day 2: Ayuh Snorkelling Mencari Nemo

Pulau Perhentian Travelogue Day 2: Ayuh Snorkelling Mencari Nemo Wow banyaknya anak ikan. Aummm Belum baca cerita Day 1? Klik disini ye. Pagi-pagi buta seawal pukul 7.30 pagi iols dah bangun. Bangun awal sebab semangat nak terjah breakfast buffet hotel. Yang agak mengecewakan, weols semua 10 orang tapi yang hotel bagi complimentary untuk 6 orang sahaja. Jadinya yang 4 orang lagi tu makan megi dan roti dalam bilik jeh. Kalau tak complimentary, the breakfast buffet is RM30 per person. Hmm. I somehow think it's not worth it So weols rotate la. Hari ni iols breakfast kat restoran, besoknya iols breakfast dalam bilik. Our fav spot Restoran Sharila resort ni ada outdoor seating. Favourite spot weols is the gazebo on the cliff, overlooking the sea, serenaded by the sound of the waves. Such a wonderful experience. Aktiviti Di Pulau Perhentian Day 2 weols decide untuk snorkelling. Ada banyak vendor untuk uols pilih kalau nak snorkelling ni tapi semua lebih kurang sama...

Jelly Belli

Search This Blog