Yesterday was a public holiday.
Actually I was supposed to go back to my hometown, air ticket bought & all. But then CMCO happens & Sarawak government implemented mandatory 14 days quarantine for those who enter Sarawak.
Had to postpone my trip again. FOR THE 3RD TIME!
I was saying to my friends how I've not been home for almost a year and if for whatever reason I got pregnant & until i deliver, baby is 3 months, my family would not know a thing.
*simpangmalaikat44*
So anyway, I made a fugly cake yesterday.
Inilah padah derhaka kepada resipi. Patutnya kukus tapi iols waterbath kan dia. Jadi jugak cuba texture dia jenis yang padat, fudgy-fudgy. Bukan texture yang iols nak la.
So fugly that I don't bother to watermark this picture. Sapa mau curi gambar ni, curilahhh |
Ganache was semi dark choc with some cream cheese that refused to blend evenly |
Taste good though. Goey, chocolatey, fudgy. But still fugly |
And now see what happen?
There is 1 whole fugly chocolate cake in the fridge. And my fridge is small & now I don't have space for other things.
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