Vegetable Pie

Versatile Vegetable Pie

This is not how it actually looks like but close enough. Source: Google

I came across this recipe by Miss Veggie Chick in The Star. Tried and tested and it was good! The filling is coated in a cake-like batter so it's like a savoury cake, perfect for afternoon tea or brunch or lunch or dinner. It's so flexible in a way that you can add whatever filling you like. 

Ingredients:

5 eggs

2 tbsp butter

3 inch piece of leek, sliced

2 cups of shiitake mushroom, sliced

1 cup broccoli, florets separated

salt and pepper

1 cup yogurt/sour cream

3 tbsp mayonnaise

1 1/4 cup all purpose flour

1/4 tsp baking powder

Method:

1. hard boil 2 eggs, peel and slice into 1-inch pieces.

2. heat butter in skillet, add leeks. when soft, add mushrooms, broccoli and seasonings. add chopped eggs and cook till broccoli tender.

3. in a bowl, combine yogurt, mayonnaise and remaining eggs. mix well, add flour and baking powder. mix till smooth. 

4. butter baking dish, pour half of the batter, top the batter with filling and pour the remaining batter.

5. bake 160-190 degree celcius, 45 min or so. Voila.