Yesterday was a public holiday. Actually I was supposed to go back to my hometown, air ticket bought & all. But then CMCO happens & Sarawak government implemented mandatory 14 days quarantine for those who enter Sarawak. Had to postpone my trip again. FOR THE 3RD TIME! I was saying to my friends how I've not been home for almost a year and if for whatever reason I got pregnant & until i deliver, baby is 3 months, my family would not know a thing. *simpangmalaikat44* So anyway, I made a fugly cake yesterday. Inilah padah derhaka kepada resipi. Patutnya kukus tapi iols waterbath kan dia. Jadi jugak cuba texture dia jenis yang padat, fudgy-fudgy. Bukan texture yang iols nak la. So fugly that I don't bother to watermark this picture. Sapa mau curi gambar ni, curilahhh Ganache was semi dark choc with some cream cheese that refused to blend evenly Taste good though. Goey, chocolatey, fudgy. But still fugly Don't know why I'm so ambitious. I only ate 1 slice. If ...