Versatile Vegetable Pie This is not how it actually looks like but close enough. Source: Google I came across this recipe by Miss Veggie Chick in The Star. Tried and tested and it was good! The filling is coated in a cake-like batter so it's like a savoury cake, perfect for afternoon tea or brunch or lunch or dinner. It's so flexible in a way that you can add whatever filling you like. Ingredients: 5 eggs 2 tbsp butter 3 inch piece of leek, sliced 2 cups of shiitake mushroom, sliced 1 cup broccoli, florets separated salt and pepper 1 cup yogurt/sour cream 3 tbsp mayonnaise 1 1/4 cup all purpose flour 1/4 tsp baking powder Method: 1. hard boil 2 eggs, peel and slice into 1-inch pieces. 2. heat butter in skillet, add leeks. when soft, add mushrooms, broccoli and seasonings. add chopped eggs and cook till broccoli tender. 3. in a bowl, combine yogurt, mayonnaise and remaining eggs. mix well, add flour and baking ...